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So beginning July 18, the downtown Boise space at 610 W. Idaho St. will be reborn — as three separate concepts. “It’s so big,” owner Cary Prewitt explained, “that one concept doesn’t ...
There’s no liquor license, but the menu offers a solid array of drinks — ranging from a bottle of Mexican Coke ($5) to a draft beer ($7) or an Aperol spritz ($14).
This fine dining definitely ain’t dinner with Wally and The Beav.
The local hamburger chain, which has locations in Boise, Meridian and Archer, earned a place on Yelp’s porky new list for its Man v. Food Burger. It goes for $33.99.
Watts left much of the previous restaurant’s interior intact. Capable of holding about 120 diners, it’s “a beautiful space,” he told the Statesman this spring. A restaurant with a full bar ...
The former Juniper oven would be a Rustica menu centerpiece, he says. “We plan to do some special, unique items out of the oven that you don’t normally see in Boise,” Watts explains.
But a new downtown Boise restaurant is striving to offer a stylish middle ground. Acero — in the former Lucky Fins spot at 801 W. Main St. — opens to the general public Monday, Nov. 13.
When Nanzaya debuted in early August, it was a new chapter for a seasoned Northwest Boise restaurant space. For much of the past decade, 4628 W. State St. was a taco destination.