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[3] [4] Roujiamo is considered to be one of the world's oldest types of hamburgers, since the bread or the "mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC). [4] However, since people have been stuffing meat inside bread all across the world for centuries, it is unknown where it was done first.
But the rou jia mo is the ideal sidekick to a bowl of Lee’s vinegar and chile-slicked hand-pulled noodles. The spicy lamb rou jia mo from Xi'an Biang Biang Noodle. (Jenn Harris / Los Angeles Times)
Some variants, such as niu rou jia bing (腊牛肉夹馍) use sesame bread and are filled with beef meat and pickled carrots and daikon, similar to a banh mi. Hé yè bǐng (荷叶饼; a foldable bing made to represent a lotus leaf), used to accompany many rich meat stuffings and popularized by the gua bao, a variation with red-cooked pork belly.
The dish is known for having an unappetizing appearance, but the taste is considered rather complex and savory due to the complex mixes of herb supplemented with soy sauce. The huo shao (Bing (bread)) is soaked in the soup to flavor it. Pork offal usually has a strong odor, but as luzhu huoshao is freshly made, a proper dish should lack any ...
He’s made sandwiches that originated in the U.S., like a 1927 chicken salad sandwich, as well as Mexico’s mollete, an open-faced sandwich with refried beans and white cheese, and China’s rou ...
Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.