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7-Can Soup. Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good ...
Freeze the stock. Turkey Potpie Soup. Makes: 8 one-cup servings / Preparation time: 15 minutes. ... Stir in the potato, leftover turkey, poultry seasoning, and turkey gravy mix. Reduce heat, cover ...
You'll want to carve the turkey off the bone and remove any stuffing from the cavity into a separate container. Use leftover turkey to make leftover turkey soup or freeze the rest for up to six ...
Put it to good use in leftover turkey pot pie, turkey sandwiches, and leftover turkey soup. Otherwise, you can always try one of Ree Drummond's "all-time faves" with a creamy turkey tetrazzini ...
Freezing: Freeze leftover cranberry sauce in an airtight container or individually in ice cube trays for up to three months How to use: Defrost over low heat in a saucepan.
Simply swap the rotisserie chicken for leftover turkey to make this comforting bowl of soup. You can even use extra scraps of pie dough from the holiday to make the cheesy cheddar crust dippers ...
Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)
Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.