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  2. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...

  3. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

    www.aol.com/50-cult-favorite-items-whole...

    365 Brown Rice. BUY NOW. Though there are plenty of rice options at Whole Foods, people swear by the texture and natural sweetness of 365's specifically. ... Bubbies Mochi Ice Cream. Shop Now ...

  4. 2 men die after choking on mochi treats in Tokyo; 7 others ...

    www.aol.com/2-men-die-choking-mochi-230855791.html

    Mochi is a "squishy, elastic and creamy" rice treat that is typically enjoyed around the new year, according to Bon Appétit Magazine. The Japanese staple is made from pounded and molded rice ...

  5. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Rice. Short or medium grain white rice. Regular (non-sticky) rice is called uruchi-mai. Mochi rice (glutinous rice)-sticky rice, sweet rice; Genmai (brown rice) Rice bran (nuka) – not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables; Arare – toasted brown rice grains in genmai cha and ...

  6. What Is Mochi? Everything to know about the traditional ... - AOL

    www.aol.com/news/120-years-counting-mochi-shop...

    Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.

  7. Japanese New Year - Wikipedia

    en.wikipedia.org/wiki/Japanese_New_Year

    A traditionally ornamented kagami mochi. Another custom is to create and eat rice cakes (mochi). Steamed sticky rice (mochigome) is put into a wooden container usu and patted with water by one person while another person hits it with a large wooden mallet. Mashing the rice, it forms a sticky white dumpling. This is made before New Year's Day ...