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A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.
Kagami mochi (鏡餅, "mirror rice cake") is a traditional Japanese New Year decoration. It usually consists of two round mochi (rice cakes), ...
This type is a kind of crêpe made from shiratama-ko (glutinous rice flour), though the original sakuramochi at Chōmeiji Yamamoto-ya uses wheat flour. Kansai style Sakuramochi common in the Kansai region, also referred to as Dōmyōji-mochi after the Buddhist temple in Osaka where its nuns made the famous Dōmyōji-hoshii (dried
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
A simple snack in Japan is becoming a deadly tradition. At least nine people have died after choking on mochi rice cakes. It's made with sticky rice and grilled beans and traditionally eaten in ...
Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Dango is a dumpling and sweet made from mochiko ( rice flour ), related to mochi .