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The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
Leisure Learning's main campus (and its offices and Computer Center) is in Southwest Houston at 6363 Richmond Avenue. Many LLU instructors convene classes at their businesses and homes, particularly the cooking and music instruction classes. Excursions such as hiking, biking, and kayaking, take place at outdoor venues.
Hilton College was founded in 1969, when James C. Taylor, who would become the first dean, presented Eric and Barron Hilton—sons of Conrad Hilton—with plans to build a hospitality school at the University of Houston. When they presented the plans to their father, Conrad Hilton contributed $1.5 million for the completion of the project.
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
The Apron Cooking School, designed to give everyday customers the chance to enhance their cooking skills and enhance their recipe arsenal, nixed the in-store cooking classes after 22 years.
In 1998, Alain and Marie Lenotre opened the Culinary Institute Lenôtre. [3] [4] In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students. [5] [6]
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