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Clarification, clarifications, or clarify may refer to: Clarification (cooking), purification of broths; Clarification, preparation of clarified butter; Clarification and stabilization of wine; Clarification (water treatment) "Clarifications" , The Wire episode; The Clarification, Declaration Concerning Status of Catholics Becoming Freemasons
Some producers prefer not to thoroughly clarify and stabilize their wines, believing that the processes involved may diminish a wine's aroma, flavor, texture, color or aging potential. Wine experts such as Tom Stevenson note that they may improve wine quality when used with moderation and care, or diminish it when used to excess. [3]
Add a brief definition when first using new terms, like: blog (a web log of journal entries) Add a link to an unfamiliar topic; Define extra terms early (such as: Related terms include:) Explain regional variations and the slang of certain professions (e.g. "Massachusetts rotary") Could it be shorter?: Some guidelines which often help:
In France, clarified butter was an ancient traditional means of preservation, found especially in Normandy where butter was sometimes exported long distances. In Isigny it was also called beurre fondu. [10] It is used in several traditional sauce recipes such as béarnaise or hollandaise sauce.
"Social Security benefits, Medicare benefits, food stamps, welfare benefits, assistance that is going directly to individuals will not be impacted by this pause," she said.
A diver enters crystal clear water in Lake Huron. Water clarity is a descriptive term for how deeply visible light penetrates through water. In addition to light penetration, the term water clarity is also often used to describe underwater visibility.
Particles finer than 0.1 μm (10 −7 m) in water remain continuously in motion due to electrostatic charge (often negative) which causes them to repel each other. [citation needed] Once their electrostatic charge is neutralized by the use of a coagulant chemical, the finer particles start to collide and agglomerate (collect together) under the influence of Van der Waals forces.
Turbidity is the cloudiness or haziness of a fluid caused by large numbers of individual particles that are generally invisible to the naked eye, similar to smoke in air.The measurement of turbidity is a key test of both water clarity and water quality.