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Portrait of Count Stroganov as a child, by Jean-Baptiste Greuze, 1778. Count Stroganov was born on 18 June 1772 in Paris, and was called "Popo" in his family. He was a son of Alexander Sergeyevich Stroganov and, his second wife, Princess Ekaterina Petrovna Trubetskaya (daughter of Prince Peter Nikitich Trubetskoy). [1]
The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible (r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.
Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia , it has become popular around the world, with considerable variation from the original recipe.
Beef Stroganoff Rich, warm, and full of flavor, beef stroganoff is the ultimate wintertime food. Buttery egg noodles are smothered in a creamy beef and mushroom gravy in this recipe, making it ...
This beloved cafeteria managed to keep its doors open for a staggering 95 years, serving homestyle favorites such as collard greens, beef stroganoff, ambrosia salad, and plenty of pie.
Portrait of Grigory Stroganov by Roman Nikitin. Grigory Dmitriyevich Stroganov (Russian: Григорий Дмитриевич Строганов) (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the Great.
When comparing brands or suppliers of smetana, the Polish and Russian practice is to compare the fat content of the varieties. Fat content can range from 10% (runny) to 70% (thick). The most common supermarket smetana is 10% to 40% fat (milk fat only for an authentic product).
Germans make white roux with vinegar and capers, or horseradish cream, which is also popular in Polish cuisine. Beef tongue is very high in fat, which contributes up to 72% of its caloric content. [1] [2] Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue.