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Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.
Here are our best cast-iron skillet recipes to try! Cast-Iron Personal Veggie Pizza. Ali Redmond. These mini pizzas are a quick and healthy way to enjoy this classic dish. Packed with plenty of ...
The Best Foods to Cook In a Cast-Iron Skillet Seared Meats. Searing meat is probably what we use our cast-iron skillet for the most often. The pan's unparalleled heat retention ensures a perfect ...
Cast-Iron Skillet Steak. Think you have to go to a fancy restaurant to eat a really great steak? Nah. You can cook a restaurant-quality steak in 15 minutes (sometimes even less) at home. The key ...
Recipes for Texas-style barbecued beef ribs, and Southern-style corn bread. Featuring an Equipment Corner covering cast-iron skillet care, a Tasting Lab on corn bread mixes, and quick tips for setting up charcoal grills.
The steaks are seared in a skillet, finished in the oven, and topped with a rich, creamy sauce made right in the same pan. Get Ree's Steak with Onion Cream Sauce recipe . Antonis Achilleos
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
In later years, fajitas became popular at American casual dining restaurants as well as in home cooking. In many restaurants, the fajita meat and vegetables are brought to the table sizzling loudly on a metal platter or skillet, along with warmed tortillas and condiments, such as guacamole, pico de gallo, queso, salsa, shredded cheese or sour ...