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Homemade Croissants. Croissants are the fun-to-make pastry that you can do so much with. Fill them with chocolate for a sugary snack, stuff them with deli meat for an easy brunch, or dip them into ...
Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon.
To form the croissants, cut the dough in quarters. Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 7x18 inches
You need just 5 ingredients to make this irresistible crunchy treat! 🥐
4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices
The only downside to the croissants is that you must set them out the night before to let them proof and rise. So, there’s no cooking them straight out of the box when you decide you want them.
This is the perfect upgrade to a classic comfort breakfast and it only takes a few minutes to pull off.
Yes, even supermarket croissants will work for these rich croissants made two ways, one savory and one sweet. The time-saving cheat to making Nancy Silverton's twice-baked croissants. And she approves