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One large bael fruit may yield five or six liters of sharbat. If the fruit is to be dried, it is usually sliced and sun-dried. The hard leathery slices are then immersed in water. The leaves and small shoots are eaten as salad greens. Bael fruits are of dietary use and the fruit pulp is used to prepare delicacies like murabba, puddings and juices.
Bela Pana or Bael Juice [1] (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha , in Odisha , India .
Bael (Bilva, Bilwa, Bel, Kuvalam, Koovalam, Madtoum, or Beli fruit, Bengal Quince, Stone Apple, and Wood Apple) -- Aegle marmelos Saptaparni (Blackboard Tree, Indian Devil Tree, Chhatim in Bengali, सप्तपर्णी in Marathi, Ditabark, Milkwood Pine, White Cheesewood and Pulai) -- Alstonia scholaris
The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue, and tastes similar to coconut flesh ...
The following is an alphabetical list of Greek and Latin roots, stems, and prefixes commonly used in the English language from A to G. See also the lists from H to O and from P to Z . Some of those used in medicine and medical technology are not listed here but instead in the entry for List of medical roots, suffixes and prefixes .
The tree grows to a height of around 15 m (49 ft). The leaves are oblong in shape and are around 50 cm (20 in) long and 15 cm (5.9 in) wide. It bears fruit between May and June. [1] [2] In the Philippines, Syzygium polycephaloides is also known as lipot, igot, balig-ang, maigang, or malig-ang, among other common names.
Cuscuta. Cuscuta (/ k ʌ s ˈ k juː t ə /), commonly known as dodder or amarbel, is a genus of over 201 species of yellow, orange, or red (rarely green) parasitic plants.Formerly treated as the only genus in the family Cuscutaceae, it now is accepted as belonging in the morning glory family, Convolvulaceae, on the basis of the work of the Angiosperm Phylogeny Group. [1]
Pyrus pashia commonly occurs in mid-hill regions from the Caucasus to the Himalaya, between 750 and 2,600 metres (2,460 and 8,530 ft) above sea-level. [6] The trees themselves, unlike the fruit, are not much sold in the retail trade, and beyond those growing wild the species can be found almost exclusively in local home gardens.