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  2. Chicago Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/Chicago_restaurant_week

    The event brought together the city's top restaurants, representing a near-endless array of cuisines. Tim Zagat and Joe Baum are credited for the "first restaurant week". Tim Zagat in a 2010 The Atlantic article said that he did not see or dream of the possibility of using American Express and Coca-Cola as sponsors for future events at the time.

  3. Billy Goat Tavern - Wikipedia

    en.wikipedia.org/wiki/Billy_Goat_Tavern

    The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.

  4. Lettuce Entertain You Enterprises - Wikipedia

    en.wikipedia.org/wiki/Lettuce_Entertain_You...

    IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...

  5. Find out which retailers are open for business on Easter ...

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  6. The Berghoff (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Berghoff_(restaurant)

    The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

  7. Gino's East - Wikipedia

    en.wikipedia.org/wiki/Gino's_East

    Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.

  8. The Best Times to Eat Breakfast, Lunch and Dinner - AOL

    www.aol.com/best-times-eat-breakfast-lunch...

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  9. Next (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Next_(restaurant)

    Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.