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  2. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.

  3. There's Only One Way to Order a Costco Cake - AOL

    www.aol.com/lifestyle/theres-only-one-way-order...

    Here, you'll find all the information you need to order a Costco cake, including the full menu and prices. Costco has one of the best bakeries out there. Here, you'll find all the information you ...

  4. Santa Down The Chimney Christmas Cakes - AOL

    www.aol.com/lifestyle/food-santa-down-chimney...

    To add some whimsy to the dessert spread, this Santa cake is definitely a great place to start. The adorable treat depicts Santa hard at work, leaping through a chimney. Imagine a sweet that ...

  5. Farm Crest Bakeries building - Wikipedia

    en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

    Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4] The building's construction was approved on June 23, 1947 [2] and began in September of that year, [3] and had an estimated cost of ...

  6. Christmas PieCaken Is Here for the Holidays, But There’s Only ...

    www.aol.com/christmas-piecaken-holidays-only-one...

    Shipping is free, the cake arrives well-protected with the festive decorations intact, and each six-pound PieCaken serves 12 to 16 people. Best of all, everyone will love to brag that they ...

  7. Trdelník - Wikipedia

    en.wikipedia.org/wiki/Trdelník

    Baking of trdelník. Although trdelník is usually presented as a "traditional Czech cake" or "old Bohemian pastry", and mentions of český trdelník ("Czech trdelník") can be found in 20th-century literature, [7] the cake is mostly mentioned in literature as a Slovak or Moravian, not Bohemian dish, and the spread of this dessert in Prague is recognized to have started more recently.