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Its rustic blue-grey colour is made by the natural moulds that form its rind, darkened with a dusting of charcoal. The young cheese has a fresh, citric taste, with age giving it a nutty taste characteristic of goats cheeses. The cheese achieved AOC status in 1998 making Valençay the first region to achieve AOC status for both its cheese and ...
In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. ' controlled designation of origin ' ; abbr. AOC [a.o.se] ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using ...
South West France: 1937: Côtes du Forez: Loire: 2000: Côtes de la Malepere: Languedoc: 2007: Côtes de Millau: South West France: 2011: upgraded to AOC (AOP) from AOVDQS as disappear as label in 2011 Côtes de Montravel: South West France: 1937: Côtes de Provence: Provence: 1977: Côtes de Toul: Eastern France: 1998: Côtes du Jura: Jura ...
AOC Saint-Estephe appears in yellow on the map in the region of Medoc. Saint-Estèphe (French pronunciation: [sɛ̃t‿ɛstɛf]) is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion.
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
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Its flavor is somewhat reminiscent of Cheddar, with a strong, tangy butter taste that grows with age. A well ripened Cantal has a vigorous nutty and tangy taste, while a young cheese has a hint of sweet and buttery taste of raw milk. [5] The pitted appearance of the crust of Cantal vieux is a result of the activity of cheese mites. According to ...
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