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  2. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

    www.aol.com/secret-perfect-chicken-pot-pie...

    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  3. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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    I learned that from a Jamaican friend who made delicious chicken pot pies, and she used pie crust on the top, but she always put just a quarter of a cup of cognac in her sauce and it really ...

  4. Autumn Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/autumn-chicken-pot-pie

    Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  6. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.

  7. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    A display of spices in Guadeloupe: some pungent, some not Pungency is not considered a taste in the technical sense because it is carried to the brain by a different set of nerves. While taste nerves are activated when consuming foods like chili peppers, the sensation commonly interpreted as "hot" results from the stimulation of somatosensory ...

  8. What Are Cloves? They're the Ultimate Spice for Cozy Season - AOL

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    Cloves are a quintessential spice you need to have in your pantry when the weather gets cold. Use them in sweet and savory recipes, ground or whole.

  9. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .