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Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat. [17] Soto Banyuwangi or rujak soto – a beef soto with beef tripe, vegetables, peanut sauce, and beef broth. [18] Soto Betawi – made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato ...
Many of the first buildings were simple wooden structures, such as the hoofdkantoor van de Deli Maatschappij te Medan (The head office of the Deli Company in Medan), which during the time of its opening in 1870 was also used for a church, an administration building, a hospital and a feast hall, [6] and the large wooden Old Sultan's Palace.
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Sutan Sjahrir was born on 5 March 1909, in Padang Panjang, West Sumatra.He came from an ethnic-Minangkabau family, from what is today Koto Gadang, Agam Regency. [2]His father, Muhammad Rasyad Maharajo Sutan, served as the Hoofd or Chief public prosecutor at the Landraad in Medan.