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The area grows primarily Pinot noir, Chardonnay and Sauvignon blanc, with some smaller plantings of Riesling, Pinot gris and Cabernet Sauvignon. Global warming has had positive effects on the Tasmanian wine industry, allowing most of the grapes in the past few vintages (as of 2005) to ripen fully and produce more vibrant wine. [1]
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay).
The Pinot noir passing-off controversy arose in 2010 within the wine industry over the passing-off by French distributors of Merlot and Syrah wine as Pinot noir in the United States. The controversy involved the mislabeling of wines from vintners in southern France which were falsely sold to American distributors E & J Gallo Winery as Pinot ...
A bottle of Nuits-Saint-Georges wine from Domaine Faiveley. Domaine Faiveley is a wine producer in Burgundy, France situated in Nuits-Saint-Georges and established in 1825. [1] [2] Faiveley also runs a négociant business, but this activity is much smaller in volume than the wine production from their own vineyards.
A glass of Mercurey Pinot noir. In 2008, 646.09 hectares (1,596.5 acres) of vineyard surface was in production for Mercurey at village and Premier Cru level, and 27,668 hectoliters of wine were produced, of which 22,583 hectoliters were red wine and 5,105 hectoliters were white wine. [5]
Pinot Noir Précoce or, as it is called in parts of Germany, Frühburgunder is a dark, blue-black–skinned, variety of grape used for wine and is a form or mutation of Pinot noir, which differs essentially by ripening earlier than normal (thus the use of the descriptive nomination 'précoce').
Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others.The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong ...