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These German spice cookies have a distinct kick from ground pepper and a hint of sweet licorice flavor thanks to the anise extract. If you can't find the extract, use 1/2 teaspoon ground anise ...
A crumbly topping of flour, butter, and sugar. Streuselkuchen: A yeast dough covered with streusel. Tollatsch: From the region of Pomerania, made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes).
2 cups all-purpose flour. 2 cups quick-cooking oats. 1-1/2 teaspoons baking soda. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. 1 cup raisins. 1 cup chopped pecans. 1 cup semisweet chocolate ...
There are some recipes passed down by families of German Mennonite origin that call for peppermint extract rather than the traditional spices, making for a light minty flavor. These cookies are cooked to be soft and coated in powdered sugar. Specific origin of this variation is unknown. [citation needed]
Dry crumbly shortbread cookie from the Philippines made from flour, salt, sugar, shortening and eggs Moravian spice cookies: United States Very thin cookie that contains various spices and molasses. Nice biscuit: United Kingdom Coconut flavored, this is otherwise a plain biscuit which does not contain cream or jam. Nocciolini di Canzo
The recipe makes 8 very large crisps, but you can easily make a batch of 16 (I prefer them smaller because they're easier to eat.) by spooning the cornflake mixture in smaller portions.
The German root verb spritzen (German: [ˌʃpʁɪt͡sn̩] ⓘ) is cognate with the English to spurt. As the name implies, these cookies are made by squeezing, or "spritzing", the dough through a cookie press fitted with patterned holes (or extruded through a cake decorator or pastry forcing bag to which a variety of nozzles may be fitted).
Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.