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If you're curious how healthy your favorite McDonald's menu items really are (or aren't), you can check out the fast food company's website. There, McD's shares key nutritional information and ...
McDonald's added apple slices to their menu because the McDonald's CEO realized that kids were not getting enough nutrition in their happy meals so they cut the amount of fries in Happy Meals from 2.4 to 1.1 ounces and replaced them with a bag consisting of a quarter cup of fresh, peeled apple slices.
Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac 530 calories
Source: McDonald's US Product Nutrition The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's . It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product .
The McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's. It was first introduced to the McDonald's menu in 1981, following test marketing the year before. [3] After poor sales, it was removed from the menu in 1985.
The McValue Menu is a new menu from McDonald’s that the chain touts as a customizable “platform” that will “let our customers define value on their own terms," according to a press release ...
The U.S. Food and Drug Administration sets an upper limit of 0.02% of the oil or fat content in foods, [28] which like other foods, applies to the oil used in McNuggets. Effective use of TBHQ was 1 gram per 5,000 grams of cooking oil (1 gram per 11.023 pounds of cooking oil).
The company said it worked closely with franchisees to develop its new 'McValue Menu.'