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Lahıc copper craft is a traditional folk art of Lahıc, Ismailli in Azerbaijan. It includes the production of copper crockery and other products. It was added to UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2015. [1] [2] [3]
Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
Sumalak being made in a kazan in a ground oven. A kazan or qazan [ 1 ] is a type of large cooking pot used throughout Central Asia , Kazakhstan , Afghanistan , Armenia , Azerbaijan , Turkey , [ 2 ] and the Balkan Peninsula , roughly equivalent to a cauldron , boiler , or Dutch oven .
An expandable table with chairs. This is a list of furniture types. Furniture can be free-standing or built-in to a building. [1] They typically include pieces such as chairs, tables, storage units, and desks. [1] These objects are usually kept in a house or other building to make it suitable or comfortable for living or working in.
Tea is served in any ceremony in Azerbaijan regardless of whether it is a funeral or a wedding. Whether tea is sweet or sugarless shows the decision or at least the opinion of parents of girls about the marriage on the matchmaking process. Sugar is the key indicator of their agreement. [1] [3] [4]
Guda (გუდა) — Cheese made from sheep milk in Tusheti. Its preparation takes 20 days. Ossetian cheese. Earon tsykht (Ирон Цыхт) — Cheese made in Ossetia. Qatik — Sour creamy cheese, made in Azerbaijan. Sulguni (სულგუნი) — One of the most famous cheeses from Mingrelia, made from cow or buffalo milk.