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I add a handful of super greens (kale, spinach, chard), a handful of raw cashews, some flax seeds, a bit of raw oats, possibly some greek yogurt, ginger, turmeric, chocolate protein powder, frozen ...
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Right now you can get select colors like this punchy red on sale for just $6. Reviewers say it leaves their lips feeling "smooth and moisturized." $6 at Walmart
In 1944, two clinicians who evaluated the expectorant action of paregoric, concluded: The survival of paregoric through the centuries, and particularly through recent critical decades, is probably due to keen clinical observation and stubborn adherence to the clinical deduction that paregoric is useful in certain types of cough.
Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.
Edible young greens are produced from various kinds of vegetables, herbs, or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves . The stem is cut just above the soil line during harvesting .