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P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Superficially, the Indonesian coelacanth, known locally as raja laut ("king of the sea"), appears to be the same as those found in the Comoros except that the background coloration of the skin is brownish-gray rather than bluish.
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Bagan in Tondao lake. Earlier light fishing in the archipelago may have appeared with the emergence of acetylene lamps in the early years of the 20th century. [2]Bagan (bagang) was first introduced by Makassarese and Bugis people in South and Southeast Sulawesi in the 1950s. [1]
The Sura and Baya statues symbolize "those who dare to face danger". Linguistically, "sura" means courage, while "baya" means danger. In the past, when the Majapahit Kingdom was founded, there was an attack by the Tar-Tar people or Mongols who invaded the land of Java.
It has been speculated that deep-sea ecosystems may have been inhospitable to vertebrate life prior to an increased influx of nutrients into the ocean during the Late Jurassic and Early Cretaceous following the rise of angiosperms on land, which led to an increase in abyssal invertebrate life, allowing fish to in turn colonize these ecosystems.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.