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Waiting on the weather is an old story in agriculture, but as climate change drives an increase in spring rains across the Midwest, the usual anxiety around the ritual of spring planting is ...
Tilth is a physical condition of soil, especially in relation to its suitability for planting or growing a crop. Factors that determine tilth include the formation and stability of aggregated soil particles, moisture content, degree of aeration, soil biota, rate of water infiltration and drainage.
In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.
Illinois has received 3.41 inches of rain in the first half of July, 1.6 inches more than in the entire month of June, and leading to higher soil moisture across the state. Levels at 4 ...
A study of a single winter rye plant grown for four months in one cubic foot (0.0283 cubic meters) of loam soil showed that the plant developed 13,800,000 roots, a total of 620 km in length with 237 square meters in surface area; and 14 billion root hairs of 10,620 km total length and 400 square meters total area; for a total surface area of ...
It is the first and the largest agricultural weather network in the United States. [2] Every 5 seconds, over 175 sensors (as of 2018) record air temperature, relative humidity and dew point , soil temperature at 8 inches, rainfall, wind speed, wind direction, insolation and leaf wetness.
Köppen climate types of Illinois (with counties overlaid), using 1991-2020 climate normals. The Climate of Illinois describes the weather conditions, and extremes, noted within the state of Illinois, United States, over time. Because of its nearly 400-mile (640 km) length and mid-continental location, Illinois has a widely
Using the techniques of Panwar et al., [19] roots remain active up to 106 days after harvest although they are relatively less efficient in nutrient uptake, possibly due to suberization and ageing. The new root system (shoot roots from the developing shoots) develop in 6–8 weeks after harvest subject to soil and weather conditions.