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  2. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

  3. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The degree of gluten cross contamination tolerated by people with non-celiac gluten sensitivity is not clear but there is some evidence that they can present with symptoms even after consumption of small amounts. [37] Sporadic accidental contaminations with gluten can reactivate movement disorders associated with non-celiac gluten sensitivity. [72]

  4. Gluten-sensitive enteropathy–associated conditions are comorbidities or complications of gluten-related gastrointestinal distress (that is, gluten-sensitive enteropathy or GSE). GSE has key symptoms typically restricted to the bowel and associated tissues; however, there are a wide variety of associated conditions.

  5. Why Is My Face Red? 11 Conditions That Can Cause a Red Face - AOL

    www.aol.com/why-face-red-11-conditions-200147171...

    What causes facial flushing? If you have persistent redness, it’s best to see a dermatologist or your general practitioner to figure out what’s happening. “A thorough review of a patient’s ...

  6. These Pictures Will Help You Identify the Most Common Skin Rashes

    www.aol.com/pictures-help-identify-most-common...

    The bacteria releases a toxin that causes a bright red blotchy rash that has a sandpaper-like texture, and the rash can spread to the entire body and usually first appears on the groin, neck, and ...

  7. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Nevertheless, inadvertent exposure to gluten is the main cause of persistent villous atrophy, and must be ruled out before a diagnosis of refractory disease is made. [114] People with poor basic education and understanding of gluten-free diet often believe that they are strictly following the diet, but are making regular errors.