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Remove the baking sheets from the oven and press the back of a teaspoon-size measuring spoon into each cracker to form a thumbprint-size indent. Return to the oven and continue baking until golden ...
1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths
In a nutshell, they are buttery crackers (like Club or Ritz) topped with strips of bacon that are brushed with maple syrup and seasoned with black pepper. So each bite is sweet, savory, spicy ...
Luckily, this list has it all—party dips, snack mixes, cheesy crackers, and even elegant finger foods. Just look at the antipasto skewers, fried deviled eggs, or spinach artichoke cups, for example.
Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. ... crunchy cracker crust. TMYK! Get the Southern Fried Oysters recipe. PHOTO: LUCY SCHAEFFER; FOOD ...
Spicy Chickpea and Potato Phyllo Cups Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo ...
The savory bites are filled with pepper jelly for an added spicy kick. Get the Pimento Cheese Thumbprint Crackers recipe. C.W. Newell. Mashed Potato Casserole.
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.