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Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula H 3 P O 4. It is commonly encountered as an 85% aqueous solution , which is a colourless, odourless, and non- volatile syrupy liquid.
Phosphogypsum is a by-product from the production of phosphoric acid by treating phosphate ore with sulfuric acid according to the following reaction: . Ca 5 (PO 4) 3 X + 5 H 2 SO 4 + 10 H 2 O → 3 H 3 PO 4 + 5 (CaSO 4 · 2 H 2 O) + HX
Trisodium phosphate is produced by neutralization of phosphoric acid using sodium carbonate, which produces disodium hydrogen phosphate. The disodium hydrogen phosphate is reacted with sodium hydroxide to form trisodium phosphate and water. Na 2 CO 3 + H 3 PO 4 → Na 2 HPO 4 + CO 2 + H 2 O Na 2 HPO 4 + NaOH → Na 3 PO 4 + H 2 O
Since the ends are condensed, its formula has one less H 2 O (water) than tripolyphosphoric acid. The general formula of a phosphoric acid is H n−2x+2 P n O 3n−x+1, where n is the number of phosphorus atoms and x is the number of fundamental cycles in the molecule's structure; that is, the minimum number of bonds that would have to be ...
Example Bjerrum plot: Change in carbonate system of seawater from ocean acidification.. A Bjerrum plot (named after Niels Bjerrum), sometimes also known as a Sillén diagram (after Lars Gunnar Sillén), or a Hägg diagram (after Gunnar Hägg) [1] is a graph of the concentrations of the different species of a polyprotic acid in a solution, as a function of pH, [2] when the solution is at ...
, is the only species present. At pH 13 or higher, the acid is completely dissociated as the phosphate ion, (PO 4) 3−. This means that salts of the mono- and di-phosphate ions can be selectively crystallised from aqueous solution by setting the pH value to either 4.7 or 9.8. In effect, H 3 PO 4, H 2 (PO 4) − and H(PO 4) 2−
Food-grade phosphoric acid (additive E338 [106]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. The phosphoric acid also serves as a preservative. [107] Soft drinks containing phosphoric acid, including Coca-Cola, are sometimes called phosphate sodas or phosphates.
Water is ~11% hydrogen by mass but ~67% hydrogen by atomic percent, and these numbers along with the complementary % numbers for oxygen in water, are the largest contributors to overall mass and atomic composition figures. Because of water content, the human body contains more oxygen by mass than any other element, but more hydrogen by atom ...