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  2. This Instant Pot — with a built-in sous vide — is on sale ...

    www.aol.com/lifestyle/instant-pot-built-sous...

    For a limited time, score the popular Instant Pot with built-in sous vide at a discount. This Instant Pot — with a built-in sous vide — is on sale: 'The most versatile cooking item I own' Skip ...

  3. Instant Pot makes a sous vide cooker and it’s discounted for ...

    www.aol.com/news/instant-pot-makes-sous-vide...

    <p>Everyone knows that Instant Pot makes some of the best multi-use cookers in the world. From slow cooking and pressure cooking to rice steaming and more, Instant Pots are the best-selling small ...

  4. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  5. Amazon’s rare discount on the only Instant Pot with a built ...

    www.aol.com/news/amazon-rare-discount-only...

    The $160 Instant Pot 8 Qt Aura Pro Multi-Use Programmable Multicooker with Sous Vide is the only multi-use cooker that Instant Pot makes with a built-in sous vide function, and it almost never ...

  6. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  7. Under Pressure (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Under_Pressure_(cookbook)

    Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. [2] The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants ...