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  2. Can Dogs Eat Eggs? A Vet Shares What To Know To Keep ... - AOL

    www.aol.com/dogs-eat-eggs-vet-shares-101000302.html

    “Baked eggs are safe as long as they are cooked plain, without added ingredients like onions or spices, which can be harmful to dogs,” she explains. Can Dogs Eat Raw Eggs? Are raw eggs good ...

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dogs are prone to have adverse allergic reactions to food similar to human beings. The most common symptoms of food allergies in dogs include rashes, swelling, itchy or tender skin, and gastrointestinal upsets such as uncontrollable bowel movements and soft stools. [82] Certain ingredients in dog food can elicit these allergic reactions.

  4. What Fruits Can Dogs Eat? Here’s What’s OK and What ... - AOL

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    The good news is that most fruits are safe for dogs to eat. The bad news is that some fruits that humans love are toxic to dogs in a very scary way. Fruits that are toxic to dogs include avocados ...

  5. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    Members of the Onion family can be dangerous to dogs. The Alliaceae family, of the Allium genus, or the onion family, includes onion, garlic, shallots, scallions, chives, and leeks. [15] These contain N-propyl disulfide, Allyl propyl disulfide, and sodium N-propylthiosulfate which can cause red blood cell damage and anemia.

  6. Can dogs eat cheese? Here are the types that are safe for ...

    www.aol.com/dogs-eat-cheese-types-safe-120122672...

    Yes, dogs can eat cheese. Cheese has some health benefits since the dairy product is full of protein, calcium, vitamin A and B-complex vitamins, the American Kennel Club reports.

  7. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Onions cause hemolytic anemia in dogs and cats. [46] [38] Allyl propyl disulfide has been reported as being considered to be the main cause of onion poisoning in dogs. [46] Alkyl thiosulfate and N-propyl disulfide have also been implicated. Thiosulfate levels are not affected by cooking or processing.