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Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.
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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .
Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
Pilea cadierei (or the aluminium plant or watermelon pilea) is a species of flowering plant in the nettle family Urticaceae. The species is endemic to the southern Chinese provinces of Guizhou and Yunnan, as well as Vietnam. The specific epithet cadierei refers to the 20th-century botanist R.P. Cadière. [1]
Several of the nutrients in watermelon may also support a healthy heart. Lycopene, a plant compound found in watermelon, may help lower blood pressure — one way to reduce the risk of a heart attack.
The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5]