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That is, of course, Benedictine. The cucumber and cream cheese spread is usually served between slices of bread as finger sandwiches and comes with a green tint.
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [ 1 ] [ 2 ] [ 3 ] Invented near the beginning of the 20th century, [ 1 ] it was originally and still is used for making cucumber sandwiches , but in recent years it has been used as a dip [ 3 ] [ 4 ] or combined with meat in a sandwich.
Benedictine is a cucumber cheese spread served up as finger sandwiches — a Kentucky Derby classic. Here's the recipe. A Louisville original: Here's a Kentucky Benedictine spread recipe for the ...
Martha Stewart's Creamy Benedictine Dip by Martha Stewart. This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...
Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict; Biscuits and gravy—a flour biscuit covered in white gravy (sometimes the gravy has ground black pepper) [10]
Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
Spoon the batter into the prepared pan. Spread into an even layer and bake until the top is lightly browned, the cake is just completely set and a toothpick inserted comes out clean, 35 to 40 minutes.
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...