Search results
Results From The WOW.Com Content Network
Hamburger. Sometimes, keeping it simple is the best choice. Burger King’s hamburger is a classic fast food option that’s lower in calories and offers more balance than other BK menu items ...
Whataburger, Smash Burger, and Carl’s Jr. trailed behind on the list. Five Guys’ cheeseburger, however, had 73% more saturated fat than any other fast food cheeseburger on the list.
Using his roadmap, McDonald's then developed "a patty of pork made from small flakes of meat taken from the shoulders of a pig" [8] The McRib Jr. was available briefly in 2000. This version replaced the roll with a standard hamburger bun, and was served with two pickles and a smaller pork patty.
The Big Arch is a whopping 1,065 calories, ... while adult men require about 2,200 to 3,000 calories. That means the burger could take up more than two-thirds of one’s daily caloric intake—and ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
Here, fairgoers can sit down in air-conditioned comfort and scarf down pork chops, pulled pork, ribs, pork burgers — you get the idea. There's even a pork loin salad. libin jose/istockphoto
A burger with cheese and thin-sliced pastrami on top, [10] commonly served at Greek burger restaurants in Utah. [35] Patty melt: United States: Hamburger sandwich consisting of a ground beef patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes ...