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The Hoard's Dairyman Farm, just north of Fort Atkinson, Wisconsin, was purchased in 1899 by W. D. Hoard, a former governor of Wisconsin. Hoard used the farm as a laboratory for testing ideas for his magazine Hoard's Dairyman, like the use of alfalfa for feeding dairy cattle. [2] This farm was begun in the mid-1800s by Asa Snell.
[1] [35] Many of Wisconsin's family farms have been closing down, due to increased competition from large factory farms. [36] Since 2005, about half of the dairy farms have closed, [37] leaving Wisconsin with 7000 dairy farms in 2020. [3] Rising tariffs on dairy products have also been a major contributor to the decrease in productivity in ...
Then-progressive farm built by an experienced farmer during the industrial dairy era, [134] including the 1911 Queen Anne/Colonial Revival-style house, [135] a 1911 Wisconsin Dairy Barn, [136] a 1911 poured concrete silo, [137] and miscellaneous outbuildings. 58: Reynolds and Lois Greenman House: Reynolds and Lois Greenman House: August 23, 2016
The Rise of the Dairy Industry In Wisconsin: a Study In Agricultural Change, 1820-1920 (State Historical Society of Wisconsin, 1963). Larson, Olaf F. When Horses Pulled the Plow: Life of a Wisconsin Farm Boy, 1910–1929 (2011) Lodermeier, Jackson, and James Petrick. "The Progressive Landscape of Organic Dairy Farming in Wisconsin." (2020). online
Pages in category "Farms on the National Register of Historic Places in Wisconsin" The following 38 pages are in this category, out of 38 total. This list may not reflect recent changes .
(The Center Square) – Thirteen Wisconsin farms and businesses were awarded federal grants and loans worth a combined $24 million to spend on energy efficient equipment and improvements. The ...
This is a list of properties and districts listed on the National Register of Historic Places in Wisconsin. There are over 2,500 listed sites in Wisconsin . Each of the state's 72 counties has at least one listing on the National Register .
Farm begun by Alexander and Caroline (Brown) Hammond in the 1840s, which transitioned from tobacco cultivation to dairy, operated by the family for 175 years. Includes the house with an 1846 section, 1901 dairy barn, 1910 milk house, and 1910 tobacco stripping house.