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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Carefully add the chicken and its marinade, cook for about 2 minutes per side or until the chicken gets a nice caramalized crust. Remove from the pan. Add a tablespoon of peanut oil and the red ...
Dishes from nation-specific restaurants are often variations on local specialities, in addition to more widely known food items: Jerk chicken fried with chow mein noodles [1] Chicken wings deep-fried with chili, sweet and sour, or black bean sauce [1] Chicken-in-the-rough — Fried rice with Chinese-style fried chicken on the side.
Pan chicken (jerked chicken prepared and sold by street food vendors along with hard dough bread) Peanut (raw, hot or roasted as a street snack) Peg bread; Peppered shrimp, spicy seasoned and cooked (red in colour) Pepper steak; Pineapple chicken; Plantain (green or ripe), may be boiled or fried, and served as a side dish.
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Traditionally, festival is served as a side dish with savory meals such as fried fish, escovitch fish, seafood dishes, jerk pork or jerk chicken. [ 6 ] [ 11 ] Its slightly sweet flavor complements the spicy and tangy profiles of these dishes, making it a staple in Jamaican cuisine. [ 6 ]
A cast iron pot called ‘Chinese karahi’ (a Cantonese-style wok) was also introduced by the Chinese, [2] along with the pow wok and technique of stir-frying. [58] Chinese Jamaican families also perfected making Jamaican patties, which they commercialized locally in the 1960s and 70s [62] [63] — contributing to the dish's popularity and demand.
Yet the nation's palate has expanded beyond fried, barbecued, and butter-and-hot-sauce-dipped wings to include Thai chili, thin Korean batter, and Jamaican jerk varieties. There is no one recipe ...