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Since the Lodge cast iron pan comes pre-seasoned, you can start cooking with it right away. Every time you cook with oil, you're seasoning it a bit more; however, the seasoning will wear off a bit ...
A Step-By-Step Guide to Seasoning Cast Iron. Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: ... Lodge Rust Eraser. $9.99 at amazon ...
"Seasoning is crucial when you're working with cast-iron pans," says House Beautiful contributor Eddie Ross, our resident cast-iron expert. "Not only does it protect the pan, especially if it gets ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
In the late 1950s–1965 Lodge transferred its molding and casting process to a revolutionary automated system. In 1973, their iconic recognizable logo was created and is still used today. [citation needed] In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7]
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.