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A good cast iron skillet should be a kitchen staple and if you buy a good one, ... Lodge's instructions say to simmer some water in it for a few minutes to help loosen the residue.
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
In addition to the Barefoot Contessa's beloved skillet, you can score deals on other Lodge kitchenware — perfect for Memorial Day entertaining. Ina Garten's fave Lodge cast iron pan is only $20 ...
Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet $20 $34 Save $14 This pre-seasoned skillet — an Amazon shopper fave — is great for frying, braising, sauteing and so much more.
It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
If you have a lot of rust, we recommend trying a cast-iron skillet rust eraser first before re-seasoning. You can also follow these instructions for cast-iron grill pans. What to Cook in a Cast ...
It seems like almost everything cooks faster, crispier, tastier—just better—with cast iron. Launching today online, Lodge has a new nine-piece collection of cast iron for making everything ...