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Kanda is a Michelin 3-star kaiseki restaurant located in Minato, Tokyo. It is owned and operated by chef Hiroyuki Kanda. It is owned and operated by chef Hiroyuki Kanda. [ 1 ] [ 2 ]
NARISAWA is a Japanese restaurant in Minato, Tokyo, Japan. It opened in Minami Aoyama in November 2003. It opened in Minami Aoyama in November 2003. [ citation needed ]
Sushi Saito, owned by chef Takashi Saito, who trained at Ginza Kyubey, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo.It moved to its current location in February 2014.
A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7] Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants
L'Atelier de Joël Robuchon is a Michelin 1-star French restaurant located in Minato, Tokyo, Japan. The restaurant is part of the L'Atelier de Joël Robuchon family of restaurants. [ 1 ] [ 2 ]
Fashion shop and bakery. Azabu-jūban (麻布十番) is a district of Minato, Tokyo, Japan.It consists of 1 to 4-chōme. Azabu-Jūban Station is located in this district.. Azabu-Juban is a residential area in central Tokyo with a mixture of Japanese shops, restaurants and bars.
L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo; Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers; Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars in 2010; Grand Central Oyster Bar ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...