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A sieve analysis (or gradation test) is a practice or procedure used in geology, civil engineering, [1] and chemical engineering [2] to assess the particle size distribution (also called gradation) of a granular material by allowing the material to pass through a series of sieves of progressively smaller mesh size and weighing the amount of material that is stopped by each sieve as a fraction ...
Soil gradation is determined by analyzing the results of a sieve analysis or a hydrometer analysis. [4] [5] In a sieve analysis, a coarse-grained soil sample is shaken through a series of woven-wire square-mesh sieves. Each sieve has successively smaller openings so particles larger than the size of each sieve are retained on the sieve.
The Proctor compaction test is a laboratory method of experimentally determining the optimal moisture content at which a given soil type will become most dense and achieve its maximum dry density. The test is named in honor of Ralph Roscoe Proctor [ de ] , who in 1933 showed that the dry density of a soil for a given compactive effort depends ...
Criteria for Assigning Group Symbols and Group Names Using Laboratory Tests Soil Classification Group Symbol Group Name COARSE-GRAINED SOILS. More than 50% retained on No.200 Sieve Gravels. More than 50% of coarse fraction on No. 4 Sieve Clean Gravels. Less than 5% fines Cu ≥ 4 and 1 ≤ Cc ≤ 3 GW Well-graded gravel Cu < 4 and/or Cc < 1 or ...
Sieve analysis apparatus Sieve analysis is often used because of its simplicity, cheapness, and ease of interpretation. Methods may be simple shaking of the sample in sieves until the amount retained becomes more or less constant.
Although such information contains long lists of sieve sizes, in practice sieves are normally used in series in which each member sieve is selected to pass particles approximately 1/ √ 2 smaller in diameter or 1/2 smaller in cross-sectional area than the previous sieve. For example the series 80mm, 63, 40, 31.5, 20, 16, 14, 10, 8, 6.3, 4, 2.8 ...
Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...
Crushed sample is then separated from fine dust on a sieve, washed, dried and weighed. [6] The test reports loss of mass to abrasion and impact, expressed as a percentage of initial sample mass. [7] Maximum acceptable loss for the base course of the road is 45%; the more demanding surface course must be 35% or less. [1]