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Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) [1] seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish. [2]
Clam chowder is a chunky, hearty, and creamy soup made with fresh clams, heavy cream or milk, and vegetables. Oftentimes, chowder is a thick soup served in a cup, bowl, mug or bread bowl with ...
It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener. New England clam chowder is usually accompanied by oyster crackers. Crackers may be crushed and mixed into the soup for thickener, or used as a garnish. [15]
In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.
As you cook your clams, the liquor releases and can be used as a savory, flavor-packed foundation for any soup or sauce. In fact, Rinaldi's rendition of linguine and clams features the ...
This chunky white soup is also called Boston clam chowder. Most clam chowder soups are made of the following ingredients: Bacon or salt pork. Butter. Celery. Clams like cherrystone, chowder, and ...
Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.
Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.