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The authors suggest one way of bringing up the topic is to explain to the guest the length of the wait for a private table, and then to suggest sharing a table with a stranger. They also advise against seating a man at a table where a woman is dining alone, or vice versa. [1]
As in many houses in Pompeii, here the smaller dining room (triclinium minus) forms a suite with the adjoining cubiculum and bath. In later republican times, after the introduction of round tables of citrus wood , the three couches were replaced by one of crescent shape (called sigma from the form of the Greek letter), which as a rule was only ...
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
A large dining table, capable of seating at least 40, was placed in the room, [12] surrounded by simple rush-bottomed chairs. [11] A silver service and a blue-and-gold china service purchased from the Lowestoft Porcelain Factory in England were used for dining, [ 13 ] and a simple surtout de table (or "plateau") [ a ] was used as the ...
A surtout de table is an ornamental centrepiece displayed on a formal dining table, "a large centerpiece with mirrored plateaus and numerous candelabra and other possible display pieces on top". [1] In French surtout de table is the usual term for any type of centrepiece, but in English this "tray" type, along with the objects placed on it, is ...
The play is a comedy of manners, set in a single dining room where 18 scenes from different households overlap and intertwine. Presumably, each story is focused around a different family during different time periods who has in their possession the same dining room furniture set, manufactured in 1898.
In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.
Guests with higher status then sit in close proximity to the seat of honor, while those with lower positions sit further away. The least prestigious seat is generally the one nearest to the kitchen entrance or service door. [1] In a formal banquet hall of many tables, the main table is the one which is located furthest from the entrance.