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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
A bough can also be called a limb or arm, and though these are arguably metaphors, both are widely accepted synonyms for bough. [4] [5] A crotch or fork is an area where a trunk splits into two or more boughs. A twig is frequently referred to as a sprig as well, especially when it has been plucked. [6]
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Long Branch: New health center, park unveiled at old Ronald McDonald House Casa Comida, which had been a popular Mexican-style restaurant for 40 years, closed its doors in 2021 and has been empty ...
Frank Bough (1933–2020), British television presenter; Sam Bough (1822–1878), Scottish landscape painter; Søren Bough (1873–1939), Norwegian sport shooter and Olympics competitor; Stephen R. Bough (born 1970), American judge
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the purchases of Popeyes and Firehouse Subs in 2017 and 2021, respectively.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.