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Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior. Pressure builds inside the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns. Microwave popcorn is unpopped popcorn in an enhanced, sealed paper bag intended to ...
[11] [3] By 2000, the company's popcorn was advertised as being the world's smallest; [13] Gene Mealhow stated, "The smaller the kernel, the better the flavor." [2] As of 2002, K&K offered un-popped popcorn in bags ranging from one to five pounds, as well as a 50-pound option. A pre-popped variety was also offered in several flavors. [7]
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
Orville Redenbacher's is an American brand of popcorn made originally by Chester Inc. The brand was launched to the public in 1969, and was sold to Hunt-Wesson, a division of Norton Simon Inc. in 1976. In 1983, Esmark purchased Norton Simon, [1] and the next year (1984), Beatrice Foods acquired Esmark. [2]
Wednesday's Google Doodle will feature one of America's favorite snacks: popcorn. Here is how you can play Wednesday's Doodle.
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]