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As a registered dietitian, Ellie Krieger knows the importance of a nutritious meal, but as a busy mom, she understands the necessity of a quick and easy dinner. Lucky for us, Ellie's recipes from ...
1. In a large saucepan, cover the potatoes with 2 inches of water. Bring to a boil and simmer until tender, about 30 minutes. Drain and peel the potatoes.
How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Place the potatoes in a stockpot with cold water and 1 teaspoon salt. Turn on the heat to medium and bring to a boil, then reduce heat to low and simmer for 15–20 minutes.
Ellie Krieger (born September 26, 1965) is an American registered dietitian and nutritionist. She is the host of Healthy Appetite with Ellie Krieger on Food Network, and Ellie's Real Good Food on PBS .
Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...
Related: 17 Mashed Potatoes Recipes Sure To Be A Suppertime Smash. Caitlin Bensel; Food Stylist: Torie Cox. The Best Potato Masher Alternatives Colander (Either Metal Or Plastic)
To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours ...