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A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
Wassailing is also a traditional event in Jersey, Channel Islands where cider (cidre) made up the bulk of the economy before the 20th century. The format is much the same as that in England but with terms and songs often in Jèrriais. 17th-century English lyric poet Robert Herrick writes in his poem "The Wassail": [17]
Get the Milk Punch recipe. ... Get the Wassail recipe. Danielle Daly. ... Sliced fresh ginger helps bring even more holiday flavor to the mix. Get the Christmas Morning Punch recipe.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata
A-wassail, a-wassail throughout all the town Our cup it is white and our ale it is brown Our wassail is made of the good ale and cake (too) Some nutmeg and ginger, the best you can bake (do) Our wassail is made of the elderberry bough And so my good neighbors we'll drink unto thou Besides all on earth, you have apples in store
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...