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Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s; Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
A later recipe from 1969 for "Porcupine meatballs paprika" replaces tomato soup with cream of mushroom, and adds other ingredients like mustard, or sour cream and paprika. [ 6 ] [ 7 ] "Porcupine meatballs Chinois" was a variation influenced by Chinese cooking techniques and ingredients.
It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.
Cream of potato soup acts as the sauce, bringing together cubed chicken and frozen mixed vegetables. A tube of refrigerated biscuits makes for a much easier — and more filling — topping than ...
Boiled potatoes smothered in butter with fresh dill or chives; Caramelized browned potatoes (brunede kartofler). Usually an accessory to the Christmas meal, roast goose, duck or pork; Cold sliced potatoes arranged on buttered rye bread and decorated with mayonnaise and chives; Mashed potatoes covered with a meat stew; Pommes frites (French fries)
Get the Lemony White Bean & Potato Soup recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... from chicken Parm pasta to chicken nugget Parm casserole, ... Tasty 2-Step Pork Chops. Apple ...