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  2. Air-Fryer Tuna Patties Recipe [Video] - AOL

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    Transform ordinary canned tuna into savory tuna patties with this easy air fryer recipe! In this video, find out how to make air-fryer tuna patties for a quick and healthy lunch or dinner. Crispy ...

  3. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

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    Additionally, this wild-caught tuna has 30g of protein per serving and 130 calories per serving ideal for those watching their weight or caloric intake. This tuna has 4.7 stars on Amazon and more ...

  4. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

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    Fish is full of helpful vitamins and nutrients, but is eating canned tuna healthy, or does it come with too much risk?

  5. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    These sweeteners are often used to reduce calorie content while maintaining sweetness, and their presence, along with other additives, is a hallmark of extensive food processing. [ 32 ] [ 33 ] Claims on the packaging: Ultra-processed foods are often heavily marketed and come in packaging with health claims like "low-fat," "sugar-free," or ...

  6. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added. The dish is often topped with potato chips, corn flakes, breadcrumbs or canned fried onions .

  7. Yellowfin tuna - Wikipedia

    en.wikipedia.org/wiki/Yellowfin_tuna

    Sonic tracking has found that although yellowfin tuna, unlike the related bigeye tuna, mostly range in the top 100 m (330 ft) of the water column, [6] another study reported that depth tends to vary with time of day: 90% of their recorded depth values were shallower than 88 m (289 ft) during the night, and shallower than 190 m (620 ft) during ...

  8. Learn Rachael Ray's Genova Yellowfin Tuna and Artichoke ... - AOL

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    Add the white wine (or stock, if using) and let reduce by half. 3. When the water comes to a boil, salt the water, add pasta and cook a minute less than the directions.

  9. Mojama - Wikipedia

    en.wikipedia.org/wiki/Mojama

    Mojama is made using the loins of the tuna by curing them in salt for two days or between 18 and 36 hours. [1] [3] [6] The salt is then removed and the loins are washed.[6] [7] Some producers compress the meat to better release moisture. [1]