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  2. Chagas disease - Wikipedia

    en.wikipedia.org/wiki/Chagas_disease

    An acute Chagas disease infection with swelling of the right eye (Romaña's sign) Chagas disease occurs in two stages: an acute stage, which develops one to two weeks after the insect bite, and a chronic stage, which develops over many years. [2] [4] [16] The acute stage is often symptom-free. [2]

  3. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    Actually, letting microwaved food sit for a few minutes helps your food cook more completely. 7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do ...

  4. Triatominae - Wikipedia

    en.wikipedia.org/wiki/Triatominae

    Domestic and sylvatic species can carry the Chagas parasite to humans and wild mammals; birds are immune to the parasite. T. cruzi transmission is carried mainly from human to human by domestic kissing bugs; from the vertebrate to the bug by blood, and from the bug to the vertebrate by the insect's feces, and not by its saliva as occurs in most ...

  5. Protozoan infection - Wikipedia

    en.wikipedia.org/wiki/Protozoan_infection

    To prevent contamination, avoid any possibly contaminated water, and if contaminated water is the only thing available to drink, a slow sand filter should be used. A study found that the chlorination of water and nutritional intervention had no effect on childhood giardia infection.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Prevent contaminating food with pathogens spreading from people, pets, and pests. Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. Store food at the proper temperature. Use safe water and safe raw materials.

  7. Common Cooking Spice That May Prevent Foodborne Illness - AOL

    www.aol.com/food/common-cooking-spice-may...

    One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...

  8. List of aquarium diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_aquarium_diseases

    Aquarium fish are often susceptible to numerous diseases, due to the artificially limited and concentrated environment. New fish can sometimes introduce diseases to aquaria, and these can be difficult to diagnose and treat. Most fish diseases are also aggravated when the fish is stressed. Common aquarium diseases include the following:

  9. Management of hair loss - Wikipedia

    en.wikipedia.org/wiki/Management_of_hair_loss

    A humidifier can be used to prevent low indoor humidity during winter (especially with indoor heating), and dry season. [6] Commonly, patients with seborrhoeic dermatitis experience mild redness, scaly skin lesions and in some cases hair loss. [7] Low humidity can cause adverse health effects and may cause atopic dermatitis, [8] and seborrhoeic ...

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