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Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.
An empty (Bordeaux-style) wine bottle with a punt at its base. A punt, also known as a kick-up, is the dimple at the bottom of a wine bottle. There is no consensus explanation for its purpose. The more commonly cited explanations include: [2] It is a historical remnant from the era when wine bottles were free blown using a blowpipe and pontil.
For bottle-to-bottle recycling, the bottles have to be decontaminated which was achieved by introducing "super-clean recycling processes," which in the US was done for the first time in 1991. [5] These processes clean "recycled PET flakes to contamination levels similar to virgin PET pellets," so that they can be reused as beverage containers. [5]
Together with chromium it gives a richer green color, used for wine bottles. Sulfur, together with carbon and iron salts, is used to form iron polysulfides and produce amber glass ranging from yellowish to almost black. In borosilicate glasses rich in boron, sulfur imparts a blue color. With calcium it yields a deep yellow color. [4]
A post-medieval wine bottle dating from 1690 to 1700, found in England circa 2018. Glass bottles and glass jars are found in many households worldwide. The first glass bottles were produced in Mesopotamia around 1500 B.C., and in the Roman Empire in around 1 AD. [1]
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