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ShutterstockYou've scrolled past the aesthetically pleasing lattes on Instagram. You've walked by the powders at the health food store. It's no secret that matcha has exploded in popularity over ...
Enjoy these on their own as tea, mix them into a milky latte or stir a spoonful into homemade baked goods.
From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth) Tea utensils (茶道具, chadōgu) are the tools and utensils used in chadō, the Japanese way of tea. Tea utensils can be divided into five major categories: sōshoku dōgu (装飾道具, ' decorative items ')
French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower. A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.
Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
The temperature inside the machine is set to approximately 170–200 °C (338–392 °F) in the drying process, but the temperature of the tea leaves themselves is around 70 °C. [22] Matcha is typically consumed by mixing with hot water. There are two kinds of matcha tea – koicha (濃茶) and usucha (薄茶). [23]