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Enjoy these on their own as tea, mix them into a milky latte or stir a spoonful into homemade baked goods.
From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth) Tea utensils (茶道具, chadōgu) are the tools and utensils used in chadō, the Japanese way of tea. Tea utensils can be divided into five major categories: sōshoku dōgu (装飾道具, ' decorative items ')
Disposable maté sets with a plastic maté and straw and sets with a thermos flask and stacking containers for the yerba-maté and sugar inside a fitted case are available. In Argentina, mate cocido (boiled maté), in Brazil, chá mate , is made with a tea bag or leaves and drunk from a cup or mug, with or without sugar and milk.
French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower. A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.
Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...
The temperature inside the machine is set to approximately 170–200 °C (338–392 °F) in the drying process, but the temperature of the tea leaves themselves is around 70 °C. [22] Matcha is typically consumed by mixing with hot water. There are two kinds of matcha tea – koicha (濃茶) and usucha (薄茶). [23]