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  2. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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    Home & Garden. Lighter Side

  3. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

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    Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings.

  4. 15 Delicious Dumplings From Around the World (and How to Make ...

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    Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...

  5. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    All are made with flour, and those made with white flour dumplings are often mixed with a bit of cornmeal. These foods are often served with a variety of dishes like ackee and saltfish, kidneys, liver, salt mackerel, etc., and often taste better when refried. A refried dumpling is an already-boiled dumpling left over from previous cooking that ...

  6. Clootie dumpling - Wikipedia

    en.wikipedia.org/wiki/Clootie_dumpling

    A clootie dumpling is a traditional Scottish pudding made with flour, breadcrumbs, dried fruit (currants, raisins, sultanas), suet, sugar and spices with some milk to bind it. . Ingredients are mixed well into a dough, then wrapped up in a floured cloth (the clootie), placed in a large pan of boiling water and simmered for a few hours before being lifted out and dried near the fire or in an oven.

  7. Semmelknödel - Wikipedia

    en.wikipedia.org/wiki/Semmelknödel

    Stale (hard) white bread is cut into thin slices or cubes, and softened with hot milk. The dough is then mixed with parsley, egg, and some salt. Bread crumbs can be used to thicken the dough as this depends on how old and dried the bread rolls were. Some ingredients, especially onions, vary depending on the region where it's prepared.

  8. Knödel - Wikipedia

    en.wikipedia.org/wiki/Knödel

    Leberknödel are large dumplings made of ground liver and a batter made of bread soaked in milk and seasoned with nutmeg or other spices, boiled in beef stock and served as a soup. Bread dumplings ( Semmelknödel ) are made with dried white bread, milk and egg yolks.

  9. Yolkless egg - Wikipedia

    en.wikipedia.org/wiki/Yolkless_egg

    A yolkless egg is most often a pullet's first egg, produced before her laying mechanism is fully ready. In a mature hen, a yolkless egg is unlikely, but can occur if a bit of reproductive tissue breaks away, stimulating the egg-producing glands to treat it as a yolk and wrap it in albumen, membranes and a shell as it travels through the egg tube.